The Gianduia Maama bar combines the pure and soft taste of the finest cocoa with the sweet creaminess of roasted Italian hazelnuts. The result is a creamy and delicate hazelnut dark chocolate, sweetened only with coconut blossom sugar, a natural, unrefined sweetener with a low glycemic index.
All Maama chocolate bars are Raw, Organic and Vegan.
The heart of our chocolate is a fine cocoa, coming from certified organic cultivations which we work delicately at low temperatures (below 45°), to preserve all its precious beneficial nutritional properties (vitamins, minerals and anti-oxidants) and its flavour. authentic, naturally good.
Maama chocolate is the ideal choice for those looking for pure, intense, nutrient-rich and sustainable chocolate: a perfect compromise between well-being and taste.
Choose the flavor you like best and let yourself be amazed by the goodness of nature.
Hazelnut Chocolate
Coconut sugar*, roasted Italian hazelnut paste* 27.5%, cacao paste* 24.8%, cacao butter* 20.2%. *Organic. CACAO 45% MIN.
Cacao paste and cacao butter processed below 45 °C.
It may contain other nuts, peanuts and sesame seeds.
